Wednesday, May 2, 2012

Mehmet Can ÇAPAR 030070131 10th week definitons Part 3

5- Steam meters (Measurment instrument)

(old answer)
İt is often required that steam be metered to determine energy efficiency, process control, usage, and equipment efficiency as well as for measurement of the amount of steam used within a facility for utility company billing purposes.
A steam meter must compensate for steam quality as well as pressure and temperature.Performance of different types of meters will vary.Most meters depend on volume measurement, which is dependent on pressure.Measurement must be taken at the appropriate pressure, otherwise corrections have to be applied to the reading. Metering should be done downstream of a properly designed pressure reducing valve station.


(new answer) (better)

The apparatus for recording such evoporation is of two general classes: Those measuring water before it is fed to the boiler and those measuring the steam as it leaves. Of the first, the venturi meter is perhaps the best known, though recently there has come into considerable vogue an apparatus utilizing a weir notch for the measuring of such water. Both methods are resonably accurate and apparatus of this description has an advantage over one measuring steam in that it may be calibrated much more readily. Of the steam-measuring  devices the one in most common use is the steam-flow meter. Provided the instruments are selected for a proper flow, etc., they are of inestimable value in indicating the steam consumption. Where such instruments are placed on the various engine-room lines, they will immediatly indicate an excessive consumption for any one of the units. With a steam-flow meter placed on each boiler, it is possible to fix relatively the amount produced by each boiler, and, considered in connection with some of the “check” record described below, clearly to indicate whether its portion of the total steam produced is up to Standard set fort he over-all boiler-room efficieny.

(Babcock and Wilcox Company, Steam Its Generation And Use, pg:340)


No comments:

Post a Comment